Today is Sam’s birthday and to celebrate I made him one of his favorite dinners (vegetarian enchiladas – but with no cheese for his new vegan sentiments) and I tried a new pinterest recipe: Black-Bottom Coconut Bars. Like usual, Martha Stewart did not let us down. These little tasties were gooey-chewy brownie on the bottom and nutty, crispy coconut macaroon on top. In other words, DELICIOUS. The only modification I made was substituting coconut oil for the butter. It was all I had on hand. PS: Sorry for the night-time photo op that did NOT do these babies justice.
Happy birthday to the most amazing husband in the world! XO